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Today in our village, we cook crispy onion rings using massive onions. We use homemade breadcrumbs with traditional Varki. The taste of onion rings is a delicious snack in the evening.
Today in our village, we cook a lot of eggs by cooking a delicious egg fry recipe! We call this egg recipe as Muttai Sukka, which is spicy and tasty! We taste this food in the evening, and these eggs are delicious with sunset!
Today in our village, we cook Chinese favorite chicken noodles recipe. We can eat this noodles recipe in the street food areas. First, we prepare chicken and eggs separately, and then we cook all the items together with the boiled noodles and veggies. The taste is most delicious and yummy!
Today in our village, we cook 500 chicken legs to make a chicken Peri Peri recipe. First, we marinate chicken legs with traditional chicken Peri Peri masala, and then we fry it in traditionally made gingelly oil. finally, every person eats 10plus more chicken legs. The taste is delicious and yummy!
Today in our village, we make our village traditional sarbath juice with farm-fresh King Coconut! Tender Coconut water is most effective in summer season. King Coconut variant is a very rare variant than a normal coconut! We add basil seeds and King coconut meat to make this juice as healthy drink! The taste is divine!
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In our childhood, we enjoy those moments with tasting stick ice. We call this ice "Kuchi ice". Today in our village, we made the three most giant colorful stick ice with fruits and milk. We made three types of ice cream. The first one is milk. The second is watermelon. The third one is Kiwi. Childhood memory comes again! Tasty!
A delicious and healthy vegan chocolate spread made from BEANS. So delicious you'll never believe it. RECIPE 1 16 oz can chickpeas, drained & rinsed 4 medjool dates, pitted 1/2 cup cocoa powder 1/4 cup dark chocolate chips 1/2 teaspoon salt 1/4 cup to 1/2 cup warm water Combine all ingredients in a food processor or high speed blender until smooth. Enjoy as a dip or on your morning toast. Keep in a sealed container in the fridge for up to 5 days.
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Everyone like to eat chicken recipes, especially healthy country chicken recipes! We cook today's chicken tikka kebab recipe with the traditional method! We take boneless meat from the country chicken then we cook it under direct heat! The taste is smoky and delicious!
Chicken (500grs): 1/2 tsp Black pepper 1/2 tsp White pepper 1/4 tsp Garlic powder 1/4 tsp Onion powder 1 tsp Salt Sauce: 10 pcs Mushroom 3 tbsp Olive oil 1 tbsp Butter 1/2 piece Shallot 1 clove Garlic 300 ml Cooking cream 50 gr Mozzarella Mashed potatoes: 1 tsp Salt 2 tbsp Milk powder 1 tbsp Butter Please don't forget to Subscribe and share! Bon Appetit!
This delicious salad recipe is going to be your new obsession. It is the perfect healthy vegan recipe for the winter months with hearty vegetables like sweet potato and kale. RECIPE 🤍
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This is so exciting! The first episode of Cook With Love on my YouTube channel is LIVE! Come into my home kitchen in New Jersey while we make a dish from my wedding day, Chicken Saltimbocca. It's one of Louie's favorite recipes that I make, so we had to have it at our wedding. All of my episodes on this channel will be quick, simple, and easy for you to follow along at home, so stay tuned every Wednesday at 7 pm est for new Episodes. You never know, maybe you'll see the girls or Louie pop in the kitchen for an episode! Love, love, love you - 🤍TeresaGiudice Ingredients- Chicken Breast Flour Olive Oil Chicken Broth Prosciutto Mozzarella Cheese Chopped Parsley Don't forget to subscribe to my channel: 🤍 Credits Executive Producer: Teresa Giudice Executive Producer: Tommy Burns Director: Abi Perl 1st AD: Isabella Olaguera DP: Bryan Nunez Gaffer: Cole Fraser Audio: Anthony Charles Editor: Diego Cole Production Company: Lift Off Labs #TeresaGiudice #Wedding #Recipe
Today in our village, we cook traditional chicken fried recipe by using homemade ghee and country chicken meat. We use special hand-ground masala for this recipe. The aroma of a chicken recipe is so delicious by using Home made ghee. The taste is, Amazing!
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Today in our village, we cook 20 King size crabs each one 2kg. This crab item is very rare in our village. These shells are stronger than normal crabs. We broke the shells first to get inside the masala and make it easier to eat. We call this crab Kali nandu, samba nandu, and Kattu nandu. We cooking crabs by making traditional crab gravy. The taste is delicious!
Today we cook big tiger prawns by making Peri Peri fry recipe. Normally, Peri Peri is the chicken recipe, but we make it with prawns. We cook all the shrimp with its shell so that the recipe is more crispy and tasty.
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Today we cook Mumbai Special street food Pav Bhaji recipe, with our beloved grandpa. In this cooking video, you'll get a glimpse of our traditional way of preparing this popular Indian street food with fresh ingredients. From chopping vegetables to slow-cooking the Bhaji, you'll witness every step of the process as we bond and have fun together. So sit back, relax, and get ready to feast your eyes on this culinary adventure in the heart of the village. Don't forget to try this recipe at home, and let us know how it turns out!