Одну секунду
Что-то сучилось. Попробуйте еще раз.
Chinese recipes смотреть последние обновления за сегодня на .
sesame chicken ~ Sesame chicken was always one of my favorite dishes to order from chinese takeout as a kid.. but now that I'm older I can make it myself here's how! recipe here: 🤍 marinade: chicken thighs salt + pepper garlic cloves baking soda soy sauce egg white equal parts flour + cornstarch cornstarch slurry (mixed with water) sauce: soy sauce rice vinegar ketchup brown sugar honey sesame oil rice vinegar written recipes 🤍 link to ingredients 🤍 instagram 🤍 🍵
Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Get the recipe: 🤍 Chicken Manchurian Recipe is a delicious and one of the most popular Indian Chinese recipes that is made with chicken. Subscribe for more awesome Chinese recipes: 🤍 More satisfying chicken recipes: 🤍 Expand your chicken main dishes with our Chinese chicken recipes, where our chefs teach you how to make chicken just perfect. Subscribe for more awesome Chinese recipes: 🤍 Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
🎉PURCHASE A SET OF STAINLESS STEEL COOKWARE - 🤍 🥢 PRINTABLE RECIPE - 🤍 ❤️ SUPPORT THE CHANNEL - 🤍 Today, I will show you how to make a proper Chinese dinner meal to give you an idea of what a Chinese family eats for dinner regularly. This meal includes scallion chicken, a beautiful, healthy vegetable soup, and rice, enough to serve a 3 member family. It is delicious, healthy, budget-friendly, and easy to make. INGREDIENTS (Serves 4) MAKE THE SHALLOT & SCALLION CHICKEN 2 chicken legs, about 2 lb / 907g 1.2L / 5 cups of water 2.5 inches of ginger, sliced thinly 4 scallions 2 shallots, sliced thinly 3-4 tbsp of oil 2 tbsp of soy sauce (Amazon Link - 🤍 2 tbsp of oyster sauce (Amazon Link - 🤍 1.5 tsp of sugar Dice scallions as garnish MAKE THE TOMATO EGG & TOFU SOUP 2 tomatoes, cut into bite-size pieces 2 eggs, whisk well 227g / 0.5lb of tofu A hand full of green leafy vegetables 1.2L / 5 cups of chicken stock 1¼ tsp of salt White pepper to taste MAKE THE RICE 2 cups of jasmine rice (Amazon Link - 🤍 3 cups of water INSTRUCTIONS Add chicken leg quarters, ginger slices, scallions, and 1.2L / 5 cups of water to a stock pot and bring it to a boil over medium heat. If you don’t like dark meat, use the same amount of chicken breast and 5 cups of chicken broth instead of water. Meanwhile, wash the rice under running water several times and drain thoroughly. Add 2 cups of water and 3 cups of water to a pot and bring it to a simmer over medium heat. Put on the lid and turn the heat to low. Simmer the rice for 18 minutes. If you don’t know how to cook rice, check out this guide. Check back on the chicken leg quarters. It should have come to a boil by now. Turn the heat to low and let it simmer for 8 minutes. Turn off the heat and let the chicken sit in the hot water for 15 minutes. Understanding the recipe and using the fragmented time is the key to creating a faster cooking flow. That is why you see me alternately timing and working between the rice and the chicken. While waiting, we will work on the scallion sauce, which is the flavor component of this meal. Slice 1 inch of ginger thinly; slice 2 scallions diagonally into 1/2 inch pieces; Quarter 2 shallots; peel the outer layers; then slice them thinly. Add cooking oil to a saucepan, along with the ginger slices, scallions, and shallots. Stir over medium-low heat for a few minutes or until the aromatics are golden. Separate the aromatics and the oil by pouring them through a sieve. Reserve the crispy goodness on the side. Add the oil back to the pan long with soy sauce, oyster sauce, and sugar. Mix over low heat until the seasoning is condensed. Turn off the heat and set the sauce aside. Check the chicken by poking the thickest part with a fork. If there is not pink juice leaking out, the chicken is completely cooked through. Transfer the chicken into an ice bath to stop the cooking process. Remove the scallions and ginger slices from the pot. Then put the chicken broth back onto the stove and heat it over medium heat. Meanwhile, cut 2 tomatoes into bite-size pieces; cut half a package of tofu into cubes. Add them to the chicken broth and boil for a minute or 2. Crack two eggs and whisk them well. Drizzle it into the chicken broth. Last, chop a handful of green leafy vegetables into 2-inch stalks and stir them into the broth. Seaon the soup with 1¼ tsp of salt and some white pepper to taste. Set the soup aside. The chicken should be done chilling. Take it out of the ice bath and use paper towels to wipe the excess water. Debone the chicken and cut the meat into bite size pieces. You can remove the skin if you want but as a native Cantonese, I love the texture of the skin so I will keep it. Place the chicken on a serving plate. Drizzle in the scallion sauce all over and garnish with some diced scallions. By now, the rice should be done. Turn off the heat and fluff the grains. Garnish the rice with the reserved crispy aromatics. Serve the rice, soup, and chicken together.
This super easy Chinese Chicken with Onions in Oyster Sauce is another quick stir fry that you can whip out within 15 minutes tops - including preparation time. If you have all the ingredients in your kitchen, try this recipe out today. See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: 🤍youtube.com/spicenpans Facebook 🤍facebook.com/spicenpans/ Instagram 🤍instagram/spicenpans Blog: 🤍spicenpans.com Chat with us! info🤍spicenpans.com Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! 🤍 Chinese Chicken with Onions in Oyster Sauce ingredients Serve 2 - 3 pax ———— 1 piece chicken thigh meat (~230g or 8.1oz or 0.5lb 2 rmedium sized red onions (can be replaced with yellow onions) 2 dried chilli - rehydrated 4 cloves of thinly sliced garlic 2 stalks of spring onion 1 tablespoon of oyster sauce 1 tablespoon of premium dark soy sauce 1 tablespoon of low sodium light soy sauce 1 teaspoon of sugar (skip this if yellow onions are used) 4 tablespoons of Chinese white rice wine A few dashes of white pepper Some cornstarch solution = Don't know where to get the ingredients or don't know how they look like? See the links below. Dried chilli 🤍 Oyster sauce 🤍 Premium dark soy sauce 🤍 Light soy sauce 🤍 Chinese white rice wine 🤍 White pepper 🤍 Cornflour (cornstarch) 🤍 Looking for similar cooking equipment like the one we used in the video? These might interest you: Granite wok pan 🤍 - Filming equipment: iPhone 11 Pro Max (Get from Amazon 🤍 Microphone: Sennheiser AVX digital wireless microphone system Get Sennheiser microphone in Singapore: 🤍 Get Sennheiser microphone from Amazon: 🤍 - If you like this recipe, you might like these too: Super Crispy Fried Chicken Recipe 盐酥鸡 Taiwanese Style 超大鸡排-迷你版 🤍 Crispy Puffy Prawn Omelette • Thai Style Shrimp Fried Egg 🤍 The BEST Chinese Fried Chicken! Kam Heong Chicken Recipe 甘香鸡 🤍 - Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions. Subscribe for more awesome Chinese recipes: 🤍 - Craving more Chinese beef? Check out our Beef Recipes playlists: 🤍 Skip takeouts and make these restaurant quality beef recipes at home. You’ll be amazed. Subscribe for more awesome Chinese recipes: 🤍 Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
Full recipe: 🤍 Wok: 🤍 This is a staple food that everyone Chinese family would eat at least once a week. Because it’s so delicious, nutritious, and so easy to make. Some people would use ginger and onions, instead of garlic and green onions. My dad laughs at me all the time when I add ketchup 😂 But ketchup is my must-have for this dish! Try it out and let me know if you are with me 😘
🔪 XMAS SALE - 🤍 ❤️ SUPPORT THE CHANNEL - 🤍 A basic Chinese dinner meal usually comes with a meat main dish, a soup, and a vegetable side dish (一荤一素一汤). Then served with white rice. Of course, the standard can change depending on the servings, if it is a big event like a wedding, usually, there will be 12-18 dishes on each table. If you just cook for yourself, you can minimize it to one recipe. Today's video is an example to show you how to prepare a proper Chinese dinner meal. I will talk about the culture behind it and why we make it this way. Hope you enjoy it! 🥢PRINTABLE RECIPES - Chicken Pepper Stir Fry - 🤍 Hot and Sour Bean Sprout - 🤍 🤍
Watch Daddy Lau teach us how to make these three super simple and quick recipes. They're all ready in 15 minutes or less, so they're perfect for a weeknight dinner! 👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: 🤍 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: 🤍 🤍 🤍 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. 🤍 👋 CONNECT WITH US 👋 🤍 🤍 🤍 🤍 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: 🤍 - Non-Stick Wok: 🤍 - Carbon Steel Wok: 🤍 - Non-Stick Pan: 🤍 - Carbon Steel Pan: 🤍 - Stainless Steel Skillet: 🤍 - Cookware Set: 🤍 - 8 Quart Pot: 🤍 - Cookware Collections: 🤍 - Pan Protector: 🤍 - Carbon Steel Seasoning Wax: 🤍 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: 🤍 🤍 - Chef Knife: 🤍 - Santoku Knife: 🤍 - Starter Knife Set: 🤍 - Sharpening Stone Set: 🤍 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): 🤍 - Cutting Board: 🤍 - Instant Read Thermometer #1: 🤍 - Instant Read Thermometer #2: 🤍 - Food Scale: 🤍 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: 🤍 - Handcrafted Soy Sauce: 🤍 - Light Soy Sauce: 🤍 - Light Soy Sauce (Handcrafted): 🤍 - Dark Soy Sauce: 🤍 - Dark Soy Sauce (Handcrafted): 🤍 - Rice Cooking Wine: 🤍 - Premium Oyster Sauce: 🤍 🤍 - Chili Oil: 🤍 - Hoisin Sauce: 🤍 - Chicken Bouillon: 🤍 - Shaoxing Cooking Wine: 🤍 Options for Vegetarian Oyster Sauce - 🤍 - 🤍 Options for Gluten Free Oyster Sauce - 🤍 - 🤍 Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! 🔗 LINKS MENTIONED 🔗 Seafood Watch: 🤍 ⏲ CHAPTERS ⏲ 00:00 - Peel & cut shrimp 00:34 - Can you use frozen shrimp? 01:16 - What size shrimp should you use? 01:34 - On buying shrimp & seafood sustainability 01:58 - Wash & marinate shrimp 03:40 - How to reduce moisture from the shrimp? 04:51 - How to get light & fluffy eggs? 05:20 - Stir-fry shrimp 05:54 - Can you make this dish without shrimp? 06:20 - How to get the right shrimp firmness? 06:45 - On Cantonese eggs 07:52 - Plate, taste test, & try! 08:43 - Wash gailan, boil water, heat wok 09:16 - Add olive oil, salt 09:31 - Wait for boil, add gailan, cover 10:16 - Cook for 1-2 minutes + nuances of cooking 11:57 - Uncover wok, taste 12:16 - Plate, cut, add oil, oyster sauce 13:13 - Alternatives to oyster sauce 14:21 - Start egg flower soup 14:44 - Chop green onions and carrots, boil water 14:55 - Prepare eggs 15:24 - Add carrots, corn, peas to pot 15:35 - Prepare cornstarch slurry 15:45 - Slowly pour & mix cornstarch 16:01 - Slowly pour & mix eggs 16:33 - Add flavors 16:49 - Plate the soup 17:30 - Mommy & Daddy Lau’s childhood in China 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: 🤍 - 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - 🤍 Copyright Chillhop Music - 🤍
#simplecookingrecipes #chineserecipe #dinner #ofwhongkong #chinesefoods
#shorts #chicken #food Chicken Recipe: Marinade: 1 lb chicken breast 2 tsp cooking wine (Shaoxing or Mirin) 2 tsp dark soy sauce 2 tsp light soy sauce 2 tsp potato starch In the pan: 3 tbsp cooking oil 1 tbsp dark soy sauce 1 tbsp light soy sauce 1 tbsp oyster sauce 2 spring onions sliced 3 Fresno chilis sliced FOLLOW ME: Instagram- 🤍 TikTok- 🤍 Facebook-🤍 Business inquiry-cookingwithchefsonny🤍gmail.com Kitchen Products I own and love: Tojiro Bread Slicer 270mm-🤍 D5 Allclad Pan-🤍 Made In Cookware nonstick pan-🤍 My Zojirushi Rice Cooker-🤍 Benriner Extra wide mandoline-🤍 Microplane-🤍 Vitamix Blender-🤍 Cuisinart Food Processor-🤍 KitchenAid Stand Mixer-🤍 Breville Barista Express Espresso Machine-🤍 My Le Creuset pot-🤍 My Camera Equipment: Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-🤍 Sony Alpha a6400 Mirrorless Camera-🤍 Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-🤍 Sigma 16mm f/1.4 DC DN Contemporary Lens-🤍 Sony 18-105mm F4 G OSS-🤍 DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-🤍 DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
For three dollars you could have orange chicken, chow mein, kung pao pork, and a side of rice. If you’re at a restaurant, that might only get you a side of rice. Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 Discord Server: 🤍 - Full Recipe: 🤍
4 Chinese Style Recipe by Food Fusion #HappyCookingToyou #FoodFusion 00:00 4 Chinese style recipes Written recipes: 00:13 Restaurant style Dragon chicken: 🤍 03:28 Restaurant style Chili chicken: 🤍 06:25 Mongolian Chicken & fried rice: 🤍 10:22 General Tso chicken: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids' special recipes.
This Chinese vegetable lo mein dinner is quick, easy, healthy and delicious. I show you my secret ingredient I use to get that smoky hint of flavor in the lo mein. Packed full of vegetables. Lo mein is one of our favorite stir fry Chinese foods. Enjoy. #food #recipe #chinesefood #lomein #tesscooks4u #foodporn * OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking 🤍 How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe 🤍 How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce 🤍 Asian Recipes by Tess Cooks4u 🤍 * How to Make Vegetable Lo Mein ~ Chinese Food Recipe INGREDIENTS: 1 pound of Lo Mein Noodle or spaghetti/linguini/fettucini Oil for wok Whites and greens of garden onions Celery Carrots Bamboo shoots Cabbage/Bok Choy Bean Sprouts 1 tbsp. minced garlic 1 tsp. grated ginger Sauce: 3 tbsp. soy sauce 2 tbsp. oyster sauce 1-2 tbsp. mushroom flavor dark soy sauce or dark soy sauce 3 tbsp. water/vegetable/chicken broth pinch white pepper 1/4 tsp. sesame oil * PRODUCTS I AM USING - AFFILIATE LINKS I have an electric stove so I use a Carbon Steel Flat Bottom Wok 🤍 These Wok Spatulas are nice for wok cooking 🤍 Oyster sauce 🤍 I use the Kadoya Pure Sesame Oil 🤍 This is my favorite brand of dark soy sauce 🤍 * Please help support TESS COOKS4U. You may send donations to my PayPal link: 🤍 Thank you so much for the support! * Follow TESS COOKS4U on Social Media: Please SUBSCRIBE to Tess Cooks4u: 🤍 YOUTUBE: 🤍 FACEBOOK: 🤍 WEBSITE: 🤍 EMAIL: tesscooks4u🤍gmail.com *
Taka Sakaeda, executive chef and co-owner of Nami Nori, expertly demonstrates the best method for making restaurant-style fried rice in your own home kitchen. With chef Taka's guidance, you may never settle for quick takeout fried rice again. Director/Producer: Mel Ibarra Director of Photography: Joel Kingsbury Editor: JC Scruggs Talent: Taka Sakaeda Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary Producer: Mallary Santucci Culinary Associate Producer: Katrina Zito Associate Producer: Tim Colao Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jeremy Harris Audio: Michael Guggino Production Assistant: Kayla Zimmerman Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler 0:00 Are you telling me a shrimp fried this rice? 0:27 Chapter One - Drying Out The Rice 2:08 Chapter Two - Prepping The Ingredients 3:11 Chapter Three - Cooking 7:56 Taste! Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
#ChickenAndBroccoli #Broccoli #StirFry #ChineseTakeout #西兰花鸡 Chicken and Broccoli is very popular Chinese takeout dish and easy to make at home. Actually it is a very healthy dish, isn't it? Enjoy! My Shrimp and Broccoli recipe for you to compare: 🤍 Ling’s Amazon store of cookware, ingredients, and more: 🤍 Ingredients: 1 chicken breast, thinly sliced 1/2 pound broccoli 1/2 carrot 3 cloves garlic, minced 1 tbsp oyster sauce (or soy sauce) potato or corn starch (or almond powder) vegetable oil sesame oil (optional) ⭐️𝐋𝐢𝐧𝐠’𝐬 Essentials (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫) Light Soy Sauce 🤍 Dark soy sauce 🤍 Dark Vinegar 🤍 Shao Xing Cooking Wine 🤍 Oyster sauce 🤍 Spicy broad bean paste (Doubanjiang) 🤍 Fermented black bean sauce 🤍 Sichuan peppercorns 🤍 Sichuan Green Peppercorns 🤍 Sichuan Yibin Ya Cai 🤍 Dry Noodle 🤍 Vermicelli Bean Threads 🤍 Rice Cake 🤍 Sweet Potato Noodles 🤍 Soft Tofu 🤍 ⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫) Zojirushi Rice Cooker 🤍 Ceramic Wok 🤍 Carbon steel wok 🤍 Cutting Board 🤍 Salt and Pepper Wood Containers 🤍 Bamboo Steamer 🤍 Stainless Steel Steamer 🤍 Steamer Plate Holder 🤍 Electric Hot Pot 🤍 Dual Sided Hot Pot 🤍 𝐏𝐚𝐧𝐬 12-Inch Stir Fry Pan 🤍 14-Inch Stir Fry 🤍 10-Inch and 12-Inch Skillets 🤍 3-1/2-Quart Saucepan 🤍 Rice Cooker 🤍 Emojoy 15 Piece Knife Set 🤍 ⭐️𝐋𝐢𝐧𝐠’𝐬 𝐂𝐚𝐦𝐞𝐫𝐚𝐬 Canon EOS Canon EOS 70D 🤍 Canon EOS Canon T3i 🤍 The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!
🔪 BROWSE MY KITCHENWARE - 🤍 ❤️ SUPPORT THE CHANNEL - 🤍 🥢 PRINTABLE RECIPE - 🤍 This is a perfect recipe for when you come home from work and you got hungry kids to feed. Everything can be ready within 20 minutes. Better and faster than take out. You can also take it to work as lunch because it reheats in the microwave really well. The flavor if impeccable, it is nutty, savory. The chicken is tender and soft. The noodles are very filling but well balanced with the veggies. INGREDIENTS 1 lb of fresh egg noodles 12 oz (340 grams) of chicken breast 1/3 tsp of salt 1/3 tsp of baking soda 1/2 tbsp of Chinese cooking wine (Amazon Link - 🤍 Black pepper to taste 3 cloves of garlic, sliced thinly 1/2 inch of ginger, julienne 4 oz of carrot, julienne 1/2 of a red bell pepper, julienne 3 mushroom, sliced thinly 4 oz of snap peas To Make The Sauce 1.5 tbsp of Soy sauce (Amazon Link - 🤍 1 tbsp of dark soy sauce (Amazon Link - 🤍 1 tbsp of oyster sauce (Amazon Link - 🤍 1 tbsp Hoisin sauce (Amazon Link - 🤍 1 tbsp of Chinese cooking wine (Amazon Link - 🤍 1/2 tbsp of pure Peanut butter (Amazon Link - 🤍 1/2 cup of water INSTRUCTIONS Slice the chicken breast thinly. Marinade with garlic, ginger, salt, Chinese cooking wine, black pepper, and baking soda. Baking soda will break down the meat fibers and tenderize the chicken. It will give you that melt in your mouth texture. Julienne the carrot, bell pepper. Slice the mushroom. Cut the scallions. To save time, you can buy a bag of pre-cut, mixed vegetables from the supermarket. In a sauce bowl, combine all the sauce ingredients thoroughly. The peanut butter makes the sauce creamier and thicker, helps the flavor to wrap around the ingredients. You have to break up the peanut butter a little bit first so it doesn't clump up. Bring a pot of water to a boil and cook the noodles until 80% done. Drain completely. Do not over cooked the noodles otherwise they will turn soggy when you finish them in the wok with that lomein sauce. Meanwhile, turn the heat to high and heat your wok until smoking hot. Toss in the marinade chicken and stir for 2 minutes or until it just changes color. Add all the vegetables except for the scallions. continue to stir for 1 minute. Add the well-drained noodles along with the lomein sauce. Keep stirring over medium heat until all the sauce is absorbed. As soon as the sauce is gone, you have to turn off the heat. Otherwise the noodles will start sticking to the wok. Add the scallions and serve. Videography / Editing by Austin Schargorodski - 🤍
One of the Top 10 Chinese Dishes Chosen by Travelers...Kung Pao Chicken. Master chef Chen Yichun shares tips on how to make this authentic chicken recipe with step by step instruction. Get the recipes: 🤍 #kungpaochicken #chickenrecipe #chinesefood Kung Pao Chicken (宫保鸡丁) is a highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavor! Pepper Chicken (椒麻雞片) is another mouth-watering chicken dish with a special Szechuan sauce made with green onion and Sichuan peppercorns. Subscribe for more awesome Chinese recipes: 🤍 More satisfying chicken recipes: 🤍 More savory stir fry recipes: 🤍 Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
Chinese Chicken with Garlic is an ultimate delicious hearty meal that you can not resist. Try this Sizzling Chinese Chicken with Garlic Sauce over rice and treat your tastebuds. Make this quick recipe with K&N's Tender Pops and let us know how it turned out. #ChineseChicken #GarlicSauce #SooperChef Chinese Chicken with Garlic Sauce Ingredients for Garlic Sauce: Soy sauce 2 tbsp Chili garlic ketchup 2 tbsp Vinegar 1 tbsp Brown sugar 1 ½ tsp Sesame oil 1 tsp Ingredients for Chinese Chicken with Garlic Sauce: K&N’s Tender Pops (25-28) Oil 1/4 cup Garlic (chopped) 2 tbsp Green onion (white part chopped) 1/2 cup Prepared sauce K&N’s Stok (1 cube) Water 1/2 cup Slurry (corn flour 3 tbsp + water 1/4 cup) Red chilies (sliced) 2-3 Green onion (green part chopped) as required White sesame seeds (for sprinkle) Hot sizzler plate Oil (for greasing) Directions for Garlic Sauce Preparation: 1. In a bowl add soy sauce, chili garlic ketchup, vinegar, brown sugar, sesame oil and mix well. your sauce is ready. Set aside. Directions for Tender Pops with Garlic Sauce Preparation: 2. In a pan, heat oil and add garlic, and fry until it starts to turn brown. 3. Add the white part of the green onion and stir fry for 2 minutes. 4. Now add prepared garlic sauce and simmer for another 2 minutes. Now add water, K&N’s Stok, and cook until K&N’s Stok dissolves. 5. Add corn flour slurry and cook until the sauce starts to thicken. 6. Fry K&N’s Tender Pops as per instructions on the pack. 7. Add prepared K&N’s Tender Pops into the sauce and toss well. 8. Add the green part of the spring onion and red chilies, cook for a minute and turn off the flame. 9. Garnish with sesame seeds. Heat a sizzler plate for a minute. Transfer the prepared Chinese Chicken with Garlic Sauce on it. 10. Your Chinese Chicken with Garlic Sauce is ready. Serve and enjoy. Prep time: 10 mins Cooking time: 20 mins Servings: 3-4
Watch Daddy Lau teach us how to make pan-fried chicken thighs! This is the perfect recipe for a quick weeknight dinner that also happen to be the best chicken thighs I’ve ever tasted. Seriously. 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: 🤍 - If you're scared of getting splashed with hot oil when pan-frying, you can use a oil splatter screen, like this one: 🤍 👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: 🤍 WATCH MORE More Chicken Recipes: 🤍 Popular Vegetable Recipes: 🤍 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. 🤍 👋 CONNECT WITH US 👋 🤍 🤍 🤍 🤍 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: 🤍 - Non-Stick Wok: 🤍 - Carbon Steel Wok: 🤍 - Non-Stick Pan: 🤍 - Carbon Steel Pan: 🤍 - Stainless Steel Skillet: 🤍 - Cookware Set: 🤍 - 8 Quart Pot: 🤍 - Cookware Collections: 🤍 - Pan Protector: 🤍 - Carbon Steel Seasoning Wax: 🤍 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: 🤍 🤍 - Chef Knife: 🤍 - Santoku Knife: 🤍 - Starter Knife Set: 🤍 - Sharpening Stone Set: 🤍 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): 🤍 - Cutting Board: 🤍 - Instant Read Thermometer #1: 🤍 - Instant Read Thermometer #2: 🤍 - Food Scale: 🤍 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: 🤍 - Handcrafted Soy Sauce: 🤍 - Light Soy Sauce: 🤍 - Light Soy Sauce (Handcrafted): 🤍 - Dark Soy Sauce: 🤍 - Dark Soy Sauce (Handcrafted): 🤍 - Rice Cooking Wine: 🤍 - Premium Oyster Sauce: 🤍 🤍 - Chili Oil: 🤍 - Hoisin Sauce: 🤍 - Chicken Bouillon: 🤍 - Shaoxing Cooking Wine: 🤍 Options for Vegetarian Oyster Sauce - 🤍 - 🤍 Options for Gluten Free Oyster Sauce - 🤍 - 🤍 Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. #chickenrecipe #chickenrecipes #chinesechicken #chinesechickenrecipe #chickenthighs #cookingathome #chinesechef #chinesecooking 🔗 LINKS MENTIONED 🔗 America's Test Kitchen: 🤍 🤍 The Woks of Life: 🤍 ArnieTex: 🤍 Cooking with Chef Dai: 🤍 USDA: 🤍 Eat Simple Food: 🤍 Low Carb Recipes with Jennifer: 🤍 Kitchn: 🤍 ⏲ CHAPTERS ⏲ 00:00 - Start preparing chicken 00:43 - On chicken thighs 01:46 - Debone & trim chicken thighs 03:00 - Prepare marinade 04:10 - Cut aromatics 04:54 - Marinate chicken thighs 05:58 - Coat chicken thighs 06:57 - Heat the pan & tips 08:27 - Add oil & start pan-frying 11:09 - Add aromatics 11:33 - On cooking wine 13:16 - Add final seasoning & reheating 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: 🤍 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - 🤍 Copyright Chillhop Music - 🤍
This Sticky Chinese Pork Belly is one of my absolute favourite recipes. This recipe and 99 others are available in my new book 'It's all about dinner' Pre Order Your Copy: 🤍 I'm really excited about this new book because it brings all of the reader's favourites together with some new recipes in one place, it's like the Kitchen Sanctuary greatest hits album Check out my process for pork that's meltingly tender, with a crispy exterior and gloriously sticky/sweet/spicy coating. Free printable recipe is available on our site: 🤍 Servings 4-6 servings Ingredients: Slow-Cooked Pork Belly: 2.2 lb (1Kg) rindless pork belly slices chopped in half (each piece being approx. the length of your index finger) 4 1/4 cups (1 Litre) hot chicken/veg stock 1 thumb sized piece of ginger peeled and finely chopped (or 1 tbsp of minced ginger) 3 cloves garlic peeled and chopped in half 1 tbsp. rice wine 1 tbsp. caster sugar Glaze: 2 tbsp vegetable oil pinch of salt and pepper 1 thumb-sized piece of ginger peeled and minced 1 red chilli finely chopped 2 tbsp Honey 2 tbsp brown sugar 3 tbsp dark soy sauce 1 tsp lemon grass paste To Serve: Boiled rice Green Vegetables Instructions: 1. Add all the slow-cooked pork belly ingredients to a pan (not the glaze ingredients) I use a cast iron casserole pan. 2. Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours. 3. Turn off the heat and drain the pork. You can reserve the liquid if you like (Perfect for a Thai or Chinese noodle soup). 4. Chop the pork into bite sized chunks. Add 1 tbsp. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl. 5. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden. 6. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky. 7. Remove from the heat and serve. Notes Can I make it ahead? Yes, you can make it up to the end of step 2 (where the pork is slow cooked and then drained). Then quickly cool, cover and refrigerate (for up to two days) or freeze. Defrost in the refrigerator overnight before slicing and frying the meat. You can also make the sauce ahead, then cover and refrigerate it up to a day ahead. Can I make it Gluten free? Yes! Replace the soy sauce with tamari. I've done this several times and it works great.Replace the rice wine with sherry (usually gluten free, but best to check).Also make sure you use gluten free stock. Can I use my slow cooker? Yes, you can do the first stage in the slow cooker. Cook on high for 4-5 hours or low for 6-7 hours. Keep an eye on the level of liquid and top up with a little more if needed. #cookingshow #recipe #fakeaway
The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky mouthfeel. Print recipe at: 🤍 Dumpling filling recipe: 🤍 Ingredients: 500 grams (4 cups / 18 ounces) all-purpose flour 265 milliliter (1 cup plus 2 tablespoons / 9 ounces) water (room temperature) About 4 cups preferable dumpling filling I strongly recommend you to read my original post before cooking. It contains a lot of notes and information about cook, store, deal with leftovers etc. Find more information at 🤍 You might also like: San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom 🤍 * Visit my blog to get more delicious Chinese recipes! 🤍 * ❤︎❤︎❤︎ Follow Omnivore's Cookbook on Facebook: 🤍 Twitter: 🤍 Pinterest: 🤍 Instagram: 🤍 Google+: 🤍 ❤︎❤︎❤︎
Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 🤍 For more tasty food videos subscribe to our channel 🤍 🤍 Cook Restaurant Style Chinese Dishes #WithMe Cookd brings you the best of our Indo Chinese recipes. 4 Chinese Restaurant dishes you can make at home. The menu includes a tasty Egg Fried Rice, Egg Noodles, and Delicious Gobi Manchurian and Dragon Chicken. Do try them and share your feedback in the comments section! Please #StayHome and help save lives. Egg Fried Rice Recipe: Basmati Rice - 1 Cup Oil - 1 tsp + 1 tbsp Butter - 1 tsp Onion - 1 no Carrot - ½ no Beans - 6 nos Capsicum - ½ no Egg - 3 nos Spring Onion - 2 tbsp Salt - To Taste Sugar - ½ tsp Pepper - ¼ tsp Vinegar - ½ tsp Soy Sauce - ½ tsp Gobi Manchurian Recipe: Gobi / Cauliflower - 1 Medium Size / 250 Grams Batter: Corn Flour - 3 tbsp Maida - 3 tbsp Pepper Powder - ½ tsp Salt - ½ tsp Water - As needed Manchurian Sauce: Oil - 1 tbsp Garlic (finely chopped) - 2 tbsp Green Chilli (finely chopped) - 1 no Onion (finely chopped) - 1 no Capsicum (finely chopped) - ½ no Soy Sauce - 1 tbsp Red Chilli Powder - 1 tsp Tomato Sauce - 1 tbsp Sugar - 1 ½ tsp Salt - To Taste Corn Flour - 1 tbsp Water - ¼ Cup Spring Onion - 2 tbsp Oil - To deep fry Egg Noodle Recipe: Hakka Noodles - 100 gram Water - 6 Cups Salt - ¼ tsp Oil - 1 tsp Stir Fry: Oil - 1 tbsp Eggs - 2 nos Onion (thinly sliced) - ½ no Cabbage - ½ Cup Carrot - 1 no Capsicum - ½ no Spring Onion - 2 tbsp Salt - 1 tsp Sugar - ½ tsp Soy Sauce - ¼ tsp Vinegar - ¼ tsp Pepper - ¼ tsp Dragon Chicken Recipe: Chicken (Boneless) - 300 grams Oil - To Deep Fry Batter: Corn Flour - 3 tbsp Maida - 3 tbsp Salt - ½ tsp Pepper - ¼ tsp Red Chilli Powder - ¼ tsp Water - As Needed Sauce: Oil - 1 tsp + 1 tbsp Star Anise - 1 no Garlic (finely chopped) - 6 Cloves Celery Stem - 2 tbsp Dried Red Chilli - 2 nos Capsicum (diced) - ½ no Onion (diced) - 1 no Water - 1 Cup Salt - To Taste Red Chilli Powder - 1 ½ tsp Tomato Sauce - 1 ½ tbsp Honey - 1 tbsp Cashew - 10 nos Celery Leaves - 1 tbsp Spring Onion - 1 tbsp Check the comments section for the cooking instructions. Like our Facebook Page - 🤍 Follow us on Instagram - 🤍 Follow us on Twitter - 🤍 Download the Cookd app for free at 🤍 With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.
🔪 XMAS SALE - 🤍 🔪 PURCHASE MY DAMASCUS KNIFE SET - 🤍 🥢 PRINTABLE RECIPE - 🤍 ❤️ SUPPORT THE CHANNEL - 🤍 Smashed cucumber salad is simple and can be prepared in no time. You don't even need to turn on your stove. If you want to make this salad ahead of time, keep the cucumber and the dressing separate in the fridge and mix them right before serving. This is the best cucumber salad because the smashing creates many bruises and allows the seasonings to infuse into the cucumber. INGREDIENTS 350 grams of cucumber, smashed 3/4 tsp of salt 2 cloves of garlic, grated 2-3 pieces of Thai bird eye chilies, diced 2-3 tbsp of diced cilantro, diced 1 tbsp of soy sauce (Amazon Link - 🤍 1 tbsp of Chinese black vinegar or apple cider vinegar (Amazon Link - 🤍 1 tbsp of hot chili oil 1/2 tsp of sugar 1 tsp of sesame oil (Amazon Link - 🤍 INSTRUCTIONS Smash the cucumber with a heavy-duty cleaver until the cucumber starts to split along the length. Then cut the cucumber diagonally into 2 inches long pieces. If you don't have a cleaver, please use a rolling pin, a meat tenderizer, or your fist. It is best to use cucumbers that have thin skin and tender seeds; otherwise, you have to remove the seeds and peel the skin for better texture. Season the cucumber with salt for 15 minutes to draw out some moisture. Then, squeeze the cucumber and discard the excess liquid. To make the dressing, combine the grated garlic, cilantro,Thai bird eye chilies, soy sauce, hot chili oil, vinegar, sugar, and sesame oil. Mix the cucumber with the dressing and toss thoroughly. For authenticity, we use Chinese black vinegar. However, considering it is not easy to find outside China, apple cider vinegar will be the best option as the slight fruity flavor accomplishes the cucumber well.
Chow mein recipe | how to make perfect chow mein at home RECIPE (2 servings) INGREDIENTS: 1/2 small cabbage 5 green onions/spring onions 2 carrots 300g/11 oz noodles (preferably egg noodles) 4 tbsp oil —sauce— 1.5 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce (regular or vegetarian) 3 cloves garlic grated 1 tsp sugar 2 tbsp water METHOD: 1. Thinly slice cabbage, carrots and white part of the green onions/spring onions. Slice the green part into 2 inch thick pieces 2. Mix sauce ingredients in a bowl before hand. This will make it easier while stir frying 3. Boil water and cook noodles 2 mins less than the package instructions. The noodles will cook further while stir frying so it’s important to undercook them 4. Strain the noodles and dunk it into cold water or rinse them until they are cold. This helps making the noodles stop cooking immediately. Strain out excess water and coat in some oil to prevent it from sticking 5. Heat a wok/pan on high heat and add some oil. Add the carrots and stir fry for 1 min 6. Next add the cabbage and stir fry for 1 min 7. Next add the white part of green onion/spring onions and mix well 8. Spread the veggies around the wok/pan so they can get a light char. Once the veggies are done, set it aside 9. Next add some oil and stir fry the noodles for 2-3 mins on high heat. This enhances the taste and gives it a wok tossed flavour. Use chopsticks or tongs to mix the noodles so they don’t break 10. Once the noodles stir fried well, add the veggies and mix well 11. Pour in the sauce and stir fry for 2 mins. Taste and adjust salt if needed. Some noodle brands are saltier than others 12. Switch off the flame, add green part of green onions/spring onions and a few drops of sesame oil. Enjoy! _ SUBSTITUTES: • No scallions/spring onions? Substitute with 1 small regular onion • No oyster sauce? Add 1/2 tsp soy sauce + 1/2 tsp sugar • No dark soy sauce? Skip it. It’s mainly added for colour. Your noodles will be a lot lighter without it _ TIPS: • It’s important to not add salt to the vegetables. If you add salt they’ll release too much water and turn soggy • Stir frying veggies on high heat gives it a light char while keeping it crunchy at the same time • Different brands of noodles have different levels of salt, adjust the sauce depending taste • Use Chinese brands of sauces for an authentic taste. I use Lee kum kee sauces in this video
Subscribe for more shorts ... and please check out my 250+ full recipe videos =) 🔪 CYBER MONDAY SALE - 🤍 ❤️ SUPPORT THE CHANNEL - 🤍 Thank you for watching.
Today I am making stir-fried chicken chow mein easy. RECIPE LINK below! This recipe is similar to the way my local Chinese Take-Out restaurant makes it. The vegetables and sauce ingredient ratios are up to you. The noodles can be substituted with your favorite thin pasta as well. Chow mein is a staple in most Chinese restaurants and I have tried so many variations. This recipe is my recreation from one of my local spots I order take-out from. The addition of chicken makes this dish a hearty stir-fry dinner I love to make. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food. _ 0:00 Intro 0:13 Chicken Prep 0:57 Chow Mein Noodle Prep 2:36 Sauce Mixture 3:39 Fresh Ingredients 4:44 Ready To Stir Fry _ PRINTABLE RECIPE 👉 🤍 ⭐️LO MEIN RECIPE 🤍 MUSIC Places by Ulas Pakkan, Courtesy of Shutterstock, Inc. CHOW MEIN Noodles Recipe EASY Chicken Chow Chicken Chow Mein Restaurant Style
How do you make Tomato Egg at home? Follow Jasmine here: 🤍
Think Pak Choi, Kai Lan and classic Chinese flavours in this quintessential Chicken Chow Mein. Taking on the nation’s favourite noodle dish is a lot easier than you think, especially when you're armed with Jeremy's easy-to-follow 'wok clock' method. Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. Ingredients 100g Chicken thigh 300g Egg noodles ½ Red pepper 1 Pak choi 2 stalks Kai lan 75g Bean sprouts 2 Spring onions Marinade 1 tbsp Light soy sauce 2 tsp Sesame oil ½ tsp Sugar The Sauce The Sauce ½ tbsp oyster sauce ½ tbsp light soy ½ tbsp Dark Soy 1 tsp sugar 1 tsp Sesame oil To find the recipe for this dish, click the link below! - 🤍 - Book one of our online classes today: 🤍 - How to Cook a Simply Delicious #chinese Chicken Chow Mein - Visit our shop for woks, cleavers, bao kits and gyoza kits! - UK delivery: 🤍 Become a wokstar, join one of our classes! - 🤍 Find other recipes here! - 🤍 Find us on social media: Twitter: 🤍 Instagram: 🤍 Facebook: 🤍 Online Cooking Classes Available: 🤍 Online Cooking Classes Available: 🤍 Got a question or inquiry? E-mail us at: Info🤍schoolofwok.co.uk
00:00 Intro 00:10 Pandan Pancakes02:56 Mango-Stuffed Sticky Rice Balls 04:34 Homemade Lumpia 05:44 Thai Tofu Collard Wraps 08:34 Vietnamese Shaking Beef 10:02 Frying Pan Soup Dumplings 11:02 Traditional Vietnamese Beef Pho 14:09 Ube Pandesal 16:50 Slow-Cooker BBQ Ribs with Hoisin Glaze 18:03 Chinese Chicken Fried Rice 18:39 Candied Sweet Potatoes (Basi Digua) 19:59 Honey Roasted BBQ Pork (Char Siu) 21:32 Classic Pad Thai 22:35 Easy Mosaic Sushi 23:53 Japanese Pork Cutlet (Tonkatsu) With Curry 24:54 Bun Bo Xa Ot (Vietnamese Steak And Rice Noodle Salad) As Made By Diep 28:24 Vegan Tofu Bao Buns With Pickled Vegetables 32:19 Instant Pot Beef Bulgogi 34:02 Tsukemen (Dipping Noodles) 34:33 Slow-Cooker Thai Green Curry 35:14 Chinese Fried Sesame Dessert Balls (Jian Dui) 37:41 Japanese-Style Fried Chicken Rice Burger 38:46 Taiwanese Beef Noodle Soup 41:46 Braised Pork Belly Adobo By Chef Leah Cohen 44:21 Grilled Lemongrass Pork Bánh Mì 48:37 Bibimbap By Chef Esther Choi 50:46 Daniel’s Mandu 51:59 Spicy Chicken Salad 52:50 Beef & Broccoli Chow Mein 54:00 Fried Chicken And Egg Rice Bowl See and shop the recipes: 🤍 Credits: 🤍 Tasty Recipes Welcome to the official YouTube channel for all your Tasty recipe needs. Join us as we dig into loads of fun and drool-worthy dishes. From easy make-ahead meals to dinner party showstoppers, grab your apron and let's get cooking! Craving seconds? Subscribe! Connect with Tasty: Shop the NEW Tasty Merch: 🤍 Shop the Tasty Kitchenware line: 🤍 Subscribe to Tasty Newsletters: 🤍 Check out our website: 🤍 Follow us on Instagram: 🤍 Like us on Facebook: 🤍 Follow us on Twitter: 🤍 GET MORE BUZZFEED: 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 SUBSCRIBE TO BUZZFEED NEWSLETTERS: 🤍 MUSIC Licensed via Audio Network
#cooking #recipe #chicken #chinesefood #chickenbreast
A comprehensive guide to classic Chinese takeout beef lo mein at home! Lo mein is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make takeout lo mein at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost! Full recipe document: 🤍 Want to learn how to make Chinese takeout fried rice? Check out this video: 🤍 Wanna learn how to make Chinese takeout General Tso's chicken at home? Check out this video: 🤍 14-inch Mandarin Wok: 🤍 Ingredients used: Pearl River Bridge Light Soy Sauce: 🤍 Pearl River Bridge Dark Soy Sauce: 🤍 Lee Kum Kee Light Soy Sauce: 🤍 Lee Kum Kee Dark Soy Sauce: 🤍 Lee Kum Kee Premium Oyster Sauce: 🤍 Shaoxing cooking wine: 🤍 Shaoxing cooking wine: 🤍 Toasted sesame oil: 🤍 Diamond Brand Kosher Salt: 🤍 White pepper: 🤍 Cornstarch: 🤍 Baking soda: 🤍 DeCecco Spaghetti No. 12 Spaghetti: 🤍 Barilla Spaghetti: 🤍 Hoisin Sauce: 🤍 Sherry Cooking Wine: 🤍 Kitchen gear in video: Dexter Chinese cleaver: 🤍 Chef Master portable butane stove top: 🤍 John Boos Work Table: 🤍 John Boos cutting board: 🤍 All-Clad Pot: 🤍 Kitchen Tongs: 🤍 Duxtop Induction Burner: 🤍 Lodge Cast-Iron Pan: 🤍 Camera/Lighting/Audio Gear: Canon EOS R6: 🤍 Canon RF 24-105mm Lens: 🤍 Canon RF 24-70mm Lens: 🤍 JOBY BallHead 5k: 🤍 Manfrotto Video Head: 🤍 Neewer C-stand: 🤍 Zoom H4n Pro 4-Track Recorder: 🤍 Shure SM7B Microphone: 🤍 Apurture 120D LED light: 🤍 Apurture C300D II LED light: 🤍 Apurture Light Dome ii: 🤍 Music by Epidemic Sound (free 30-day trial! Affiliate link): 🤍 Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com Timestamps: 0:00 Intro 0:37 Noodles 2:15 The Sauce 3:34 The Beef 5:29 Preparing Lo Mein 8:56 Taste Test 9:44 “Western Ingredient” Lo Mein 10:20 Thanks!
Watch Daddy Lau teach us how to make Eggplant with Garlic Sauce, also known as Yuxiang Eggplant. 👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: 🤍 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: 🤍 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. 🤍 👋 CONNECT WITH US 👋 🤍 🤍 🔗 LINKS MENTIONED 🔗 Recipes in Meal Time: - Taro Cake: 🤍 - Turnip Cake: 🤍 Other great Eggplant recipes: Kenji's: 🤍 Chinese Cooking Demystified: 🤍 Chef Wang Gang: 🤍 Fuschia Dunlop: 🤍 Articles: 🤍 🤍 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: 🤍 - Non-Stick Wok: 🤍 - Carbon Steel Wok: 🤍 - Non-Stick Pan: 🤍 - Carbon Steel Pan: 🤍 - Stainless Steel Skillet: 🤍 - Cookware Set: 🤍 - 8 Quart Pot: 🤍 - Cookware Collections: 🤍 - Pan Protector: 🤍 - Carbon Steel Seasoning Wax: 🤍 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: 🤍 🤍 - Chef Knife: 🤍 - Santoku Knife: 🤍 - Starter Knife Set: 🤍 - Sharpening Stone Set: 🤍 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): 🤍 - Cutting Board: 🤍 - Instant Read Thermometer #1: 🤍 - Instant Read Thermometer #2: 🤍 - Food Scale: 🤍 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: 🤍 - Soy Sauce: 🤍 - Tamari (Dark Soy Sauce substitute): 🤍 - Rice Cooking Wine: 🤍 - Oyster Sauce: 🤍 - Vegetarian Oyster Sauce: 🤍 - Chili Oil: 🤍 - Hoisin Sauce: 🤍 - Chicken Bouillon: 🤍 - Shaoxing Cooking Wine: 🤍 Options for Vegetarian Oyster Sauce - 🤍 - 🤍 Options for Gluten Free Oyster Sauce - 🤍 - 🤍 🎥 MY CAMERA GEAR! 🎥 - My Workhorse Camera: 🤍 - My Lens for Wide Shots: 🤍 - My Lens for Detail Shots: 🤍 - My Macro Lens: 🤍 - My Main Light: 🤍 - My Light Softbox: 🤍 - My Camera Slider: 🤍 Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Intro 00:37 - What is Yuxiang Eggplant? 01:10 - Wash & pick eggplant 01:28 - Background on Eggplant 02:07 - Prepare and steam eggplants 03:49 - Cut vegetables 06:14 - Prepare sauce 07:18 - How to tell if eggplant is done 08:06 - Cook sauce 09:20 - Mix eggplant with sauce 09:57 - Plate eggplant 10:23 - Meal Time! 11:04 - On Yuxiang sauce 11:43 - Did you eat this in China? 13:08 - How to pick the best eggplant? 14:51 - Making with Italian / American eggplants 15:37 - Should you salt your eggplant? 17:10 - How to maintain purple color when cooking? 18:22 - Microwaving eggplant 18:45 - How to not overcook it & get the perfect texture? 19:09 - How does the Sichuan style differ? 19:45 - Mom bought dad flutes! 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: 🤍 - 🎵 OTHER CREDITS 🎵 Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - 🤍 Copyright Chillhop Music - 🤍 Cloudchord, Soul Food Horns - Noodlez 🤍 Overhead Camera Rig built by P.Oak - 🤍
#recipe #cooking #chinesefood #noodle A Sichuan Style Spicy & Sour Noodle recipe in China
Watch Daddy Lau teach us how to make pork chops. You’ll be able to bring the taste of a Hong Kong diner straight to your dinner table with this easy recipe! Our Pan-fried Chicken Thighs Recipe: 🤍 👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: 🤍 WATCH MORE More Pork Recipes: 🤍 Chicken Recipes: 🤍 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: 🤍 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau: 🤍 👋 CONNECT WITH US 👋 🤍 🤍 🤍 🤍 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: 🤍 - Non-Stick Wok: 🤍 - Carbon Steel Wok: 🤍 - Non-Stick Pan: 🤍 - Carbon Steel Pan: 🤍 - Stainless Steel Skillet: 🤍 - Cookware Set: 🤍 - 8 Quart Pot: 🤍 - Cookware Collections: 🤍 - Pan Protector: 🤍 - Carbon Steel Seasoning Wax: 🤍 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: 🤍 🤍 - Chef Knife: 🤍 - Santoku Knife: 🤍 - Starter Knife Set: 🤍 - Sharpening Stone Set: 🤍 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): 🤍 - Cutting Board: 🤍 - Instant Read Thermometer #1: 🤍 - Instant Read Thermometer #2: 🤍 - Food Scale: 🤍 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: 🤍 - Handcrafted Soy Sauce: 🤍 - Light Soy Sauce: 🤍 - Light Soy Sauce (Handcrafted): 🤍 - Dark Soy Sauce: 🤍 - Dark Soy Sauce (Handcrafted): 🤍 - Rice Cooking Wine: 🤍 - Premium Oyster Sauce: 🤍 🤍 - Chili Oil: 🤍 - Hoisin Sauce: 🤍 - Chicken Bouillon: 🤍 - Shaoxing Cooking Wine: 🤍 Options for Vegetarian Oyster Sauce - 🤍 - 🤍 Options for Gluten Free Oyster Sauce - 🤍 - 🤍 Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! 🔗 LINKS MENTIONED 🔗 ThatDudeCanCook: 🤍 Hong Kong 'Hoods: 🤍 TalkFood: 🤍 東張+: 🤍 ⏲ CHAPTERS ⏲ 00:00 - Prepare & tenderize pork 01:12 - Marinate pork 02:20 - Prepare aromatics 03:06 - Coat pork 03:31 - What is Paa? 04:02 - Start pan-fry 06:12 - Pork chops in the HK diner 06:40 - Add aromatics & final seasonings 07:15 - On cooking wine 07:51 - Plate & serve #porkchops #porkchop #porkchoprecipes #porkrecipes #chinesechef #chinesecooking #porkrecipe 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: 🤍 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - 🤍 Copyright Chillhop Music - 🤍
.svg){kind=small}
