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Masterchef John Zhang shows you how to make simple and delicious Chinese Noodles at home with step by step instruction and recipe below. Get the recipe NOW: 🤍 #chinesenoodles #chinesecooking #chinesefood It is really interesting when you make noodles at home. Chinese people especially people from the Northern provinces think this is just a routine for daily life. Homemade noodles usually provide a more chewy taste than store bought ones. The basic steps are easy but there are lots of details for the perfect outcome. For noodles, high gluten flour will be highly recommended for a chewy taste. Subscribe for more awesome Chinese recipes: 🤍 If you are searching for some idea about how to make yummy Chinese style noodle dishes, check Chinese noodle recipes . Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
大理苍山脚下种了成片的贡菜，形似莴笋，吃法独特，新鲜的贡菜会有苦涩的浆，需划成长条后晒干，脱干水份，保留清脆口感和淡淡的清甜，是必不可少的火锅伴侣！ ※Click "cc" on the lower right menu to choose your subtitle language. At the foot of Cangshan Mountain in Dali, there are fields of dried ballonflower. It looks like lettuce and we eat it after it's dried. Fresh dried ballonflower has bitter pulp, cut it into long strips, and dry it in the sun to retain its crisp taste and light sweetness. It's a must-have dish when we eat hot pot! 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️🤍 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️🤍 Instagram【dianxixiaoge_apenjie】▶️🤍 #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #贡菜#美食#火锅#云南
🔪 BROWSE MY KITCHENWARE - 🤍 ❤️ SUPPORT THE CHANNEL - 🤍 🥢 PRINTABLE RECIPE - 🤍 This is a perfect recipe for when you come home from work and you got hungry kids to feed. Everything can be ready within 20 minutes. Better and faster than take out. You can also take it to work as lunch because it reheats in the microwave really well. The flavor if impeccable, it is nutty, savory. The chicken is tender and soft. The noodles are very filling but well balanced with the veggies. INGREDIENTS 1 lb of fresh egg noodles 12 oz (340 grams) of chicken breast 1/3 tsp of salt 1/3 tsp of baking soda 1/2 tbsp of Chinese cooking wine (Amazon Link - 🤍 Black pepper to taste 3 cloves of garlic, sliced thinly 1/2 inch of ginger, julienne 4 oz of carrot, julienne 1/2 of a red bell pepper, julienne 3 mushroom, sliced thinly 4 oz of snap peas To Make The Sauce 1.5 tbsp of Soy sauce (Amazon Link - 🤍 1 tbsp of dark soy sauce (Amazon Link - 🤍 1 tbsp of oyster sauce (Amazon Link - 🤍 1 tbsp Hoisin sauce (Amazon Link - 🤍 1 tbsp of Chinese cooking wine (Amazon Link - 🤍 1/2 tbsp of pure Peanut butter (Amazon Link - 🤍 1/2 cup of water INSTRUCTIONS Slice the chicken breast thinly. Marinade with garlic, ginger, salt, Chinese cooking wine, black pepper, and baking soda. Baking soda will break down the meat fibers and tenderize the chicken. It will give you that melt in your mouth texture. Julienne the carrot, bell pepper. Slice the mushroom. Cut the scallions. To save time, you can buy a bag of pre-cut, mixed vegetables from the supermarket. In a sauce bowl, combine all the sauce ingredients thoroughly. The peanut butter makes the sauce creamier and thicker, helps the flavor to wrap around the ingredients. You have to break up the peanut butter a little bit first so it doesn't clump up. Bring a pot of water to a boil and cook the noodles until 80% done. Drain completely. Do not over cooked the noodles otherwise they will turn soggy when you finish them in the wok with that lomein sauce. Meanwhile, turn the heat to high and heat your wok until smoking hot. Toss in the marinade chicken and stir for 2 minutes or until it just changes color. Add all the vegetables except for the scallions. continue to stir for 1 minute. Add the well-drained noodles along with the lomein sauce. Keep stirring over medium heat until all the sauce is absorbed. As soon as the sauce is gone, you have to turn off the heat. Otherwise the noodles will start sticking to the wok. Add the scallions and serve. Videography / Editing by Austin Schargorodski - 🤍
Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Get the recipe: 🤍 Chicken Manchurian Recipe is a delicious and one of the most popular Indian Chinese recipes that is made with chicken. Subscribe for more awesome Chinese recipes: 🤍 More satisfying chicken recipes: 🤍 Expand your chicken main dishes with our Chinese chicken recipes, where our chefs teach you how to make chicken just perfect. Subscribe for more awesome Chinese recipes: 🤍 Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
Watch Daddy Lau teach us how to make Eggplant with Garlic Sauce, also known as Yuxiang Eggplant. 👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: 🤍 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: 🤍 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. 🤍 👋 CONNECT WITH US 👋 🤍 🤍 🔗 LINKS MENTIONED 🔗 Recipes in Meal Time: - Taro Cake: 🤍 - Turnip Cake: 🤍 Other great Eggplant recipes: Kenji's: 🤍 Chinese Cooking Demystified: 🤍 Chef Wang Gang: 🤍 Fuschia Dunlop: 🤍 Articles: 🤍 🤍 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: 🤍 - Non-Stick Wok: 🤍 - Carbon Steel Wok: 🤍 - Non-Stick Pan: 🤍 - Carbon Steel Pan: 🤍 - Stainless Steel Skillet: 🤍 - Cookware Set: 🤍 - 8 Quart Pot: 🤍 - Cookware Collections: 🤍 - Pan Protector: 🤍 - Carbon Steel Seasoning Wax: 🤍 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: 🤍 🤍 - Chef Knife: 🤍 - Santoku Knife: 🤍 - Starter Knife Set: 🤍 - Sharpening Stone Set: 🤍 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): 🤍 - Cutting Board: 🤍 - Instant Read Thermometer #1: 🤍 - Instant Read Thermometer #2: 🤍 - Food Scale: 🤍 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: 🤍 - Soy Sauce: 🤍 - Tamari (Dark Soy Sauce substitute): 🤍 - Rice Cooking Wine: 🤍 - Oyster Sauce: 🤍 - Vegetarian Oyster Sauce: 🤍 - Chili Oil: 🤍 - Hoisin Sauce: 🤍 - Chicken Bouillon: 🤍 - Shaoxing Cooking Wine: 🤍 Options for Vegetarian Oyster Sauce - 🤍 - 🤍 Options for Gluten Free Oyster Sauce - 🤍 - 🤍 🎥 MY CAMERA GEAR! 🎥 - My Workhorse Camera: 🤍 - My Lens for Wide Shots: 🤍 - My Lens for Detail Shots: 🤍 - My Macro Lens: 🤍 - My Main Light: 🤍 - My Light Softbox: 🤍 - My Camera Slider: 🤍 Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Intro 00:37 - What is Yuxiang Eggplant? 01:10 - Wash & pick eggplant 01:28 - Background on Eggplant 02:07 - Prepare and steam eggplants 03:49 - Cut vegetables 06:14 - Prepare sauce 07:18 - How to tell if eggplant is done 08:06 - Cook sauce 09:20 - Mix eggplant with sauce 09:57 - Plate eggplant 10:23 - Meal Time! 11:04 - On Yuxiang sauce 11:43 - Did you eat this in China? 13:08 - How to pick the best eggplant? 14:51 - Making with Italian / American eggplants 15:37 - Should you salt your eggplant? 17:10 - How to maintain purple color when cooking? 18:22 - Microwaving eggplant 18:45 - How to not overcook it & get the perfect texture? 19:09 - How does the Sichuan style differ? 19:45 - Mom bought dad flutes! 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: 🤍 - 🎵 OTHER CREDITS 🎵 Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - 🤍 Copyright Chillhop Music - 🤍 Cloudchord, Soul Food Horns - Noodlez 🤍 Overhead Camera Rig built by P.Oak - 🤍
4 Chinese Style Recipe by Food Fusion #HappyCookingToyou #FoodFusion 00:00 4 Chinese style recipes Written recipes: 00:13 Restaurant style Dragon chicken: 🤍 03:28 Restaurant style Chili chicken: 🤍 06:25 Mongolian Chicken & fried rice: 🤍 10:22 General Tso chicken: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids' special recipes.
🔪 BROWSE MY KITCHENWARE - 🤍 🎉 PURCHASE THE CHINESE COOKING BEGINNER INGREDIENT PACKAGE - 🤍 ❤️ SUPPORT THE CHANNEL - 🤍 🥢 PRINTABLE RECIPE - 🤍 To be honest, the first time I ate this I was thinking, no, Chinese people do not eat sesame chicken. And now, I make it every week. Seriously, who can say no to these crunchy nutty little bites of chicken? And this recipe could be the best sesame chicken you ever had. 🥢 RECIPE - Note: Here I want to correct a mistake in the video. At 03:16 I said to heat up the oil to 300 degrees Fahrenheit. It was an audio mistake, please keep the oil temperature at 380 degrees Fahrenheit while frying. I am really sorry about that. The video is already uploaded, I can't edit it anymore. Ingredients to marinate the chicken (Serve 2-3 people with some white rice) - 1 lb chicken thigh, cut into 1.5 inches cubes - 2 cloves of garlic - black pepper to taste - 1.5 tsp of soy sauce [Amazon Link: 🤍 - 1/2 tsp of salt - 3/8 tsp of baking soda - 1 egg white - 0.5 tbsp of starch (add it to the marinade) - 1 cup of Potato starch (use it to coat the chicken) - 2 cups of oil to fry the chicken Ingredients for the sauce - 2 tbsp of Honey - 3 tbsp of brown sugar - 2.5 tbsp of Soy sauce [Amazon Link: 🤍 - 3 tbsp of water - 2.5 tbsp of ketchup - 1 tbsp of vinegar - Sweet potato starch water to thicken the sauce (2 tsp of potato starch mixed with 2 tsp of water) (Amazon Link: 🤍 - 1 tbsp of sesame oil [Amazon Link: 🤍 - 1.5 tbsp of toasted sesame seeds [Amazon Link: 🤍 - Diced scallion as a garnish INSTRUCTION Cut some boneless and skin on chicken leg into 1-inch size pieces. You can use chicken breast if you wish to. Marinate the chicken with 1 tsp of grated garlic, 1.5 tsp of soy sauce, 1/2 tsp of salt, some black pepper to taste, 3/8 tsp of baking soda, 1 egg white, and 1/2 tbsp of starch. Cornstarch, potato or sweet potato starch, they all work, depends on what you used for the coating later. Mix everything until well combined. Cover it and let it sit for 40 minutes. Add half of the starch into a big container. Spread it out. Add in the chicken. Cover the meat with the other half of the starch. Put on the lid and shake for a few minutes or until the chicken is coated nicely Heat up the oil to 380 F. Add the chicken piece by piece. In less than 2 minutes, you can feel that the surface is getting crispy and the color is slightly yellow. Take them out. Then we gonna do the second batch. Before that, you might want to fish out all those small little bits. It is optional but it does affect the quality of the oil. Keep the temperature at 380 F, and fry the second batch of the chicken. Once you are done, let all the chicken rest for about 15 minutes and we gonna double fry the chicken. Double frying will stabilize the crunchiness so it last longer. At the end we will coat the chicken with some glossy sauce If you don’t double fry it, the chicken might not be crispy while serving. You just keep an eye on the color. In about 2 or 3 minutes, it will reach that beautiful golden color. Take them out and set it aside. Next, we gonna make the sauce. In a large bowl, add in 3 tbsp of brown sugar, 2 tbsp of liquid honey, 2.5 tbsp of soy sauce, 2.5 tbsp of ketchup, 3 tbsp of water, 1 tbsp of vinegar. Mix them until well combined. Put your wok on the stove and pour all the sauce in. There is some sugar sink in the bottom of the bowl, make sure you clean that. Keep stirring the sauce on medium heat. Bring it to a boil and pour in some potato starch water to thicken the sauce. This just 2 tsp of potato starch mixed with 2 tsp of water. Keep stirring until it reaches a thin syrup texture. Introduce the chicken back into the wok, along with a drizzle of sesame oil and 1.5 tbsp of a toasted sesame seed. Toss everything until the chicken is coated nicely. Take them out. Garnish it with some diced scallion and you are done.
Watch Daddy Lau teach us how to make these three super simple and quick recipes. They're all ready in 15 minutes or less, so they're perfect for a weeknight dinner! 👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: 🤍 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: 🤍 🤍 🤍 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. 🤍 👋 CONNECT WITH US 👋 🤍 🤍 🤍 🤍 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: 🤍 - Non-Stick Wok: 🤍 - Carbon Steel Wok: 🤍 - Non-Stick Pan: 🤍 - Carbon Steel Pan: 🤍 - Stainless Steel Skillet: 🤍 - Cookware Set: 🤍 - 8 Quart Pot: 🤍 - Cookware Collections: 🤍 - Pan Protector: 🤍 - Carbon Steel Seasoning Wax: 🤍 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: 🤍 🤍 - Chef Knife: 🤍 - Santoku Knife: 🤍 - Starter Knife Set: 🤍 - Sharpening Stone Set: 🤍 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): 🤍 - Cutting Board: 🤍 - Instant Read Thermometer #1: 🤍 - Instant Read Thermometer #2: 🤍 - Food Scale: 🤍 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: 🤍 - Handcrafted Soy Sauce: 🤍 - Light Soy Sauce: 🤍 - Light Soy Sauce (Handcrafted): 🤍 - Dark Soy Sauce: 🤍 - Dark Soy Sauce (Handcrafted): 🤍 - Rice Cooking Wine: 🤍 - Premium Oyster Sauce: 🤍 🤍 - Chili Oil: 🤍 - Hoisin Sauce: 🤍 - Chicken Bouillon: 🤍 - Shaoxing Cooking Wine: 🤍 Options for Vegetarian Oyster Sauce - 🤍 - 🤍 Options for Gluten Free Oyster Sauce - 🤍 - 🤍 Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! 🔗 LINKS MENTIONED 🔗 Seafood Watch: 🤍 ⏲ CHAPTERS ⏲ 00:00 - Peel & cut shrimp 00:34 - Can you use frozen shrimp? 01:16 - What size shrimp should you use? 01:34 - On buying shrimp & seafood sustainability 01:58 - Wash & marinate shrimp 03:40 - How to reduce moisture from the shrimp? 04:51 - How to get light & fluffy eggs? 05:20 - Stir-fry shrimp 05:54 - Can you make this dish without shrimp? 06:20 - How to get the right shrimp firmness? 06:45 - On Cantonese eggs 07:52 - Plate, taste test, & try! 08:43 - Wash gailan, boil water, heat wok 09:16 - Add olive oil, salt 09:31 - Wait for boil, add gailan, cover 10:16 - Cook for 1-2 minutes + nuances of cooking 11:57 - Uncover wok, taste 12:16 - Plate, cut, add oil, oyster sauce 13:13 - Alternatives to oyster sauce 14:21 - Start egg flower soup 14:44 - Chop green onions and carrots, boil water 14:55 - Prepare eggs 15:24 - Add carrots, corn, peas to pot 15:35 - Prepare cornstarch slurry 15:45 - Slowly pour & mix cornstarch 16:01 - Slowly pour & mix eggs 16:33 - Add flavors 16:49 - Plate the soup 17:30 - Mommy & Daddy Lau’s childhood in China 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: 🤍 - 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - 🤍 Copyright Chillhop Music - 🤍
Here's Chinese Master Chef John Zhang with an easy chow mein recipe using just a handful of flavorsome ingredients and a simple chow mein sauce. Recipe: 🤍 Subscribe for more awesome Chinese recipes: 🤍 Find more satisfying Chinese noodle recipes here: 🤍 Chinese noodles are extremely versatile, they can be hand-pulled, hand cut, spun or shaved, and they also go with all kinds of dishes. Learn about awesome Chinese noodles recipe and how to make noodles from our expert chefs. Subscribe for more awesome Chinese recipes: 🤍 Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
This Sticky Chinese Pork Belly is one of my absolute favourite recipes. This recipe and 99 others are available in my new book 'It's all about dinner' Pre Order Your Copy: 🤍 I'm really excited about this new book because it brings all of the reader's favourites together with some new recipes in one place, it's like the Kitchen Sanctuary greatest hits album Check out my process for pork that's meltingly tender, with a crispy exterior and gloriously sticky/sweet/spicy coating. Free printable recipe is available on our site: 🤍 Servings 4-6 servings Ingredients: Slow-Cooked Pork Belly: 2.2 lb (1Kg) rindless pork belly slices chopped in half (each piece being approx. the length of your index finger) 4 1/4 cups (1 Litre) hot chicken/veg stock 1 thumb sized piece of ginger peeled and finely chopped (or 1 tbsp of minced ginger) 3 cloves garlic peeled and chopped in half 1 tbsp. rice wine 1 tbsp. caster sugar Glaze: 2 tbsp vegetable oil pinch of salt and pepper 1 thumb-sized piece of ginger peeled and minced 1 red chilli finely chopped 2 tbsp Honey 2 tbsp brown sugar 3 tbsp dark soy sauce 1 tsp lemon grass paste To Serve: Boiled rice Green Vegetables Instructions: 1. Add all the slow-cooked pork belly ingredients to a pan (not the glaze ingredients) I use a cast iron casserole pan. 2. Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours. 3. Turn off the heat and drain the pork. You can reserve the liquid if you like (Perfect for a Thai or Chinese noodle soup). 4. Chop the pork into bite sized chunks. Add 1 tbsp. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl. 5. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden. 6. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky. 7. Remove from the heat and serve. Notes Can I make it ahead? Yes, you can make it up to the end of step 2 (where the pork is slow cooked and then drained). Then quickly cool, cover and refrigerate (for up to two days) or freeze. Defrost in the refrigerator overnight before slicing and frying the meat. You can also make the sauce ahead, then cover and refrigerate it up to a day ahead. Can I make it Gluten free? Yes! Replace the soy sauce with tamari. I've done this several times and it works great.Replace the rice wine with sherry (usually gluten free, but best to check).Also make sure you use gluten free stock. Can I use my slow cooker? Yes, you can do the first stage in the slow cooker. Cook on high for 4-5 hours or low for 6-7 hours. Keep an eye on the level of liquid and top up with a little more if needed. #cookingshow #recipe #fakeaway
#ChickenAndBroccoli #Broccoli #StirFry #ChineseTakeout #西兰花鸡 Chicken and Broccoli is very popular Chinese takeout dish and easy to make at home. Actually it is a very healthy dish, isn't it? Enjoy! My Shrimp and Broccoli recipe for you to compare: 🤍 Ingredients: 1 chicken breast, thinly sliced 1/2 pound broccoli 1/2 carrot 3 cloves garlic, minced 1 tbsp oyster sauce (or soy sauce) potato or corn starch (or almond powder) vegetable oil sesame oil (optional) ⭐️𝐋𝐢𝐧𝐠’𝐬 Essentials (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫) Light Soy Sauce 🤍 Dark soy sauce 🤍 Dark Vinegar 🤍 Shao Xing Cooking Wine 🤍 Oyster sauce 🤍 Spicy broad bean paste (Doubanjiang) 🤍 Fermented black bean sauce 🤍 Sichuan peppercorns 🤍 Sichuan Green Peppercorns 🤍 Sichuan Yibin Ya Cai 🤍 Dry Noodle 🤍 Vermicelli Bean Threads 🤍 Rice Cake 🤍 Sweet Potato Noodles 🤍 Soft Tofu 🤍 ⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫) Zojirushi Rice Cooker 🤍 Ceramic Wok 🤍 Carbon steel wok 🤍 Cutting Board 🤍 Salt and Pepper Wood Containers 🤍 Bamboo Steamer 🤍 Stainless Steel Steamer 🤍 Steamer Plate Holder 🤍 Electric Hot Pot 🤍 Dual Sided Hot Pot 🤍 𝐏𝐚𝐧𝐬 12-Inch Stir Fry Pan 🤍 14-Inch Stir Fry 🤍 10-Inch and 12-Inch Skillets 🤍 3-1/2-Quart Saucepan 🤍 Rice Cooker 🤍 Emojoy 15 Piece Knife Set 🤍 ⭐️𝐋𝐢𝐧𝐠’𝐬 𝐂𝐚𝐦𝐞𝐫𝐚𝐬 Canon EOS Canon EOS 70D 🤍 Canon EOS Canon T3i 🤍 The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!
This is an iconic traditional pork belly with rice recipe, known as "甜燒白", originated from Sichuan, China. It's usually served as one of the nine dishes at grand banquet. Masterchef John Zhang shares tips on how to make this extremely delicious pork belly dish with step by step instruction. #porkbelly #masterchef #china The invention of this recipe can be dated back to more than 200 years ago - the pork belly, is sliced, then stuffed with sweet red bean pasted steamed with glutinous rice. What does it taste like? Pork belly melts in the month instantly and blend perfectly with the other ingredients! About Sichuan food: Back into three kingdoms, Sichuan area was the kingdom of shu (蜀国) and located in the southwest part of China. Sichuan people at that time liked to eat sweet food. Until Jin Dynasty, people add ginger, onions, chives and mustard into food and the food at that time is called pungent food. So at the very beginning, there is no "hot and spicy" in Chinese Sichuan cuisine. Subscribe for more awesome Chinese recipes: 🤍 Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here : 🤍 More easy rice recipes: 🤍 Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
Masterchef John Zhang shares EASY Beef Stir Fry recipes that're full of flavor and loaded with tender and juicy beef. Get the recipes NOW 👉 🤍 👉 🤍 #beef #stirfry #chinesecooking Tips for Tender and Juicy Beef Stir Fry - Choose a cut of steak such as flank steak or better. - Slice Against The Grain. Inspect the steak and look for long muscle fibers. Cut Thin Slices. - Marinate with egg and cornstarch Stir-fried Beef with Oyster Sauce Oyster sauce is a rich sauce made from boiled oysters and seasonings. Despite the name, oyster sauce doesn't have a fishy taste at all (boiling the oysters takes care of that). This rich savory sauce is often used in meat and vegetable dishes and is an important ingredient in Cantonese cooking. Yes, chef John uses this ingredient very often. Beef and Pickled Cabbage Stir Fry Chinese-style pickled cabbage is an excellent appetizer and side dish to complement any meal. When combined with marinated beef in stir fry, it adds an unique sweet, sour and refreshing taste that wakes up your taste buds. To get chef John's peppercorn and chili oil recipes: 🤍 Learn how to make Chinese pickles shown in 2nd beef stir fry recipe: 🤍 Subscribe for more awesome Chinese recipes: 🤍 Craving more Chinese beef? Check out our Beef Recipes playlists: 🤍 Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
Masterchef John Zhang shows you simple minced pork over rice (滷肉飯/魯肉飯) recipe with step by step instruction. The pork is Super Juicy and Tender! #pork #chineserecipes #rice Minced pork rice, also known as Lu Rou Fan or Braised Pork over rice, is a Chinese rice dish that is commonly seen throughout Taiwan and Southern Fujian. Chef John uses pork belly for creating extra juicy mouthfeel. This stew like meat sauce dish is extremely popular and can be found anywhere in Taiwan from mom’s kitchen, to night market street food vendors, to upscale restaurants. Subscribe for more awesome Chinese recipes: 🤍 Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here : 🤍 More easy rice recipes: 🤍 Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
Most Popular Soup Recipes by Chinese Masterchefs—Hands Down! Easy recipes - Chef John and Chef Chen Yichun together show you how to make delicious soup in 5 ways with step by step instruction. Here are five of our fan's favorite and most requested soup recipes: 00:20 Hot and Sour Soup 酸辣湯 by Chef John 04:40 Wonton Soup 薺菜餛飩湯 by Chef John 08:16 Oxtail Soup 清燉牛尾湯 by Chef Chen Yichun 10:47 Chinese Bacon and Bamboo Shoot Soup 醃篤鮮 by Chef John 12:33 Instant Pot Chinese Style Borscht Soup (Luo Song Tang 羅宋湯) by Chef John #soup #masterchef #top5 Get the soup recipes: 🤍 Subscribe our YouTube channel for more easy and tasty recipes: 🤍 Are you craving for yummy food? Look no further. Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking. Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
Chinese Chicken stock recipe: 1 Chicken carcass 3.5L water 2 tbsp chicken powder 1 tbsp msg 1/2 tbsp sugar 1 tbsp salt 1 tbsp white peppercorn 1 large onion 1 carrot 2 x dried squid (my secret ingredient) 2 slices ginger Method: 1. Boil chicken bones for 10mins to remove scum 2. Wash bones under cold water 3. Boil fresh water and put cooked bones back in with ginger, carrot, onion and white pepper for 2 hours 4. Season soup with remaining ingredients and use it for all your chinese cooking! If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world! Instagram: 🤍 TikTok: 🤍
Today I am making stir-fried chicken chow mein easy. RECIPE LINK below! This recipe is similar to the way my local Chinese Take-Out restaurant makes it. The vegetables and sauce ingredient ratios are up to you. The noodles can be substituted with your favorite thin pasta as well. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food. #simplymamacooks #cooking 🔴My COOKBOOK HERE 🔴 🤍 *FOLLOW ME* TIKTOK 👉🏼 🤍 INSTAGRAM 👉🏼 🤍 FACEBOOK 👉🏼 🤍 _ 0:00 Intro 0:13 Chicken Prep 0:57 Chow Mein Noodle Prep 2:36 Sauce Mixture 3:39 Fresh Ingredients 4:44 Ready To Stir Fry _ PRINTABLE RECIPE 👉 🤍 ⭐️LO MEIN RECIPE 🤍 DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! MUSIC Places by Ulas Pakkan, Courtesy of Shutterstock, Inc. CHOW MEIN Noodles Recipe EASY Chicken Chow Chicken Chow Mein Restaurant Style
sesame chicken ~ Sesame chicken was always one of my favorite dishes to order from chinese takeout as a kid.. but now that I'm older I can make it myself here's how! recipe here: 🤍 marinade: chicken thighs salt + pepper garlic cloves baking soda soy sauce egg white equal parts flour + cornstarch cornstarch slurry (mixed with water) sauce: soy sauce rice vinegar ketchup brown sugar honey sesame oil rice vinegar written recipes 🤍 link to ingredients 🤍 instagram 🤍 🍵
The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky mouthfeel. Print recipe at: 🤍 Dumpling filling recipe: 🤍 Ingredients: 500 grams (4 cups / 18 ounces) all-purpose flour 265 milliliter (1 cup plus 2 tablespoons / 9 ounces) water (room temperature) About 4 cups preferable dumpling filling I strongly recommend you to read my original post before cooking. It contains a lot of notes and information about cook, store, deal with leftovers etc. Find more information at 🤍 You might also like: San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom 🤍 * Visit my blog to get more delicious Chinese recipes! 🤍 * ❤︎❤︎❤︎ Follow Omnivore's Cookbook on Facebook: 🤍 Twitter: 🤍 Pinterest: 🤍 Instagram: 🤍 Google+: 🤍 ❤︎❤︎❤︎
Welcome to episode 2 of Before 30! It's my parent’s 30th wedding anniversary, so I thought it would be fun to surprise them with a mini getaway trip to Whistler and make them a 6-course home-cooked meal! 🥰 On the menu, we have sticky pork belly, tea eggs, stuffed chicken wings, pan-fried shrimp, and Taiwanese pork chops. Food has always been my family’s love language, so to celebrate their love, I thought there was no better way to express my appreciation for them than to cook a delicious meal. I have a few of the recipes already on my blog listed below, but let me know if you would like a detailed recipe for any of these dishes! I am so grateful to be able to celebrate my parent’s 30th anniversary before I turn 30. Life is so short, so here is your sign to spread some love today 💕 FEATURED RECIPES: Sticky Pork Belly 🤍 Egg Fried Rice 🤍 Tea Egg 🤍 Ramen Egg 🤍 Potato Croquette 🤍 Taiwanese Pork Chops 🤍 Links 🔗 Food Blog 🤍 Instagram 🤍 TikTok 🤍 Music from Epidemic Sound! You can sign up to access the music here: 🤍
How to make the perfect noodles in 5 unique ways ~ Absolutely delicious! Chef John and Chef Chen showcase unique ways of cooking with top 5 most popular noodles recipes. 0:20 Chicken Chow Mein recipe by Chef John 4:10 Dan Dan Noodles by Chef Chen Yichun 10:52 Chongqing Noodles by Chef John 15:12 Beef Stir Fry with Scissor Cut Noodles by Chef John 18:39 Biang Biang Noodles #noodles #masterchef #top 5 Chinese noodles are extremely versatile, they can be hand-pulled, hand cut, spun or shaved, and they also go with all kinds of dishes. Learn about awesome Chinese noodles recipe and how to make noodles from our master chefs. Subscribe for more awesome recipes: 🤍 - Find more satisfying noodle recipes here: 🤍 Are you a foodie craving Chinese food? Look no further. Here we have the delicious recipes, prepared by award-winning chefs to showcase authentic, traditional cooking. Whether you want to know how to make Chinese food at home, or learn how to master cooking with a wok, we've got you covered.
Masterchef John Zhang shows you how to make delicious stir fry and top 5 recipes from our fan's favorites. #stirfry #top5 #masterchef 0:22 Spicy Beef Stir Fry 4:55 Stir Fry Chicken and Vegetables 9:01 Beef Chow Fun 12:01 Shanghai Style Stir Fried Noodles 15:34 Stir Fry Clam with Chinese Doughnut Oil velveting for Chinese Stir-fry: A technique involving searing meat or poultry by stir-frying it in hot oil very briefly, just until it browns slightly. Get the recipes: Dish 1: Spicy Beef Stir Fry This Sizzlin' Spicy Beef Stir-Fry is quick and easy to make with beef, chicken, or shrimp. The cool thing about stir fry is that it's one of the most flexible meals you can make. You can pretty much toss in whatever combination of veggies and meat. 🤍 Dish 2: Stir Fry Chicken and Vegetables This easy Chicken Stir Fry recipe is loaded with fresh veggies and the tender, juicy chicken. Bonus: it's ready in around 30 minutes! 🤍 Dish 3: Beef Chow Fun Loaded with fat rice noodles, tender and succulent beef, and crisp veggies, Beef chow fun is a staple Cantonese dish. Simple, tasty and super satisfying! 🤍 Dish 4: Shanghai Style Stir Fried Noodles Shanghai Fried Noodles is the perfect easy weeknight meal. Chef John shows you how to make this stir fry noodles from scratch. Homemade noodles usually provide a more chewy taste than store bought ones. 🤍 Dish 5: Stir Fry Clam with Chinese Doughnut 🤍 Subscribe our YouTube channel for more easy and tasty recipes: 🤍 Are you craving for yummy food? Look no further. Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking. Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
The ever popular Sichuan Mapo Tofu! If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes. This dish is the "Mala" flavor profile, meaning that it's going to feature a combination of heat and that characteristic numbing flavor of the Sichuan peppercorns. This recipe is the real deal. A detailed ingredient list, recipe, and discussion are in a reddit comment here: 🤍 ABOUT US - I'm Chris Thomas from the United States and I've been living as an expat in China now for upwards of nine years, most of which in Shenzhen. I love living here, and the food is absolutely incredible. I read and speak some Chinese, and have been trying to religiously recreate the most authentic versions of the food I've eaten and loved here. My partner in these videos is Stephanie Li, my similarly food-and-travel-obsessed long term girlfriend. She's a translator from Guangzhou and is an incredible home cook. Sometimes I'll be behind the wok but usually it'll be her cooking.
gobi manchurian recipe: 🤍 veg fried rice recipe: 🤍 chilli garlic noodles recipe: 🤍 chilli bread recipe: 🤍 chinese bhel recipe: 🤍 honey chilli potato recipe: 🤍 Music: 🤍 gobi manchurian recipe | gobi manchurian dry | how to make gobi manchurian with detailed photo and video recipe. a popular and tasty indo chinese street food recipe is prepared with cauliflower & chinese sauces. it is perhaps one of the famous party starters or an appetizer within the vegetarian community. it can be served both with dry and gravy version and this is a dry version of cauliflower manchurian recipe. gobi manchurian recipe | gobi manchurian dry | how to make gobi manchurian with step by step photo and video recipe. whenever it is indo chinese or street food, manchurian recipes are always most requested one. basically, the recipe is made with deep-fried vegetable fritters, stir-fried in a flavoured manchurian sauce. within the manchurian spectrum, dry gobi manchurian recipe is most popular and sought-after recipe. veg fried rice recipe | vegetable fried rice | chinese fried rice with detailed photo and video recipe. a popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. it is a staple food to many south-east asian countries, but in india it is served as street food from indo chinese cuisine. it tastes great when served with manchurian gravy recipes or dal recipes. veg fried rice recipe | vegetable fried rice | chinese fried rice with step by step photo and video recipe. indian cuisine has been influenced with many overseas cuisines, which has adapted to the local taste buds. fried rice recipe is one such adapted version from the asian cuisine transformed to a popular street food recipes. it has many variations and this recipe post is dedicated to the simple and easy veg fried recipe. chilli garlic noodles recipe | garlic noodles recipe | chinese noodles with detailed photo and video recipe. it is a popula indo chinese noodles recipe prepared with fresh hakka noodles with garlic and chilli flavour. it is a perfect starter recipe for your next party or for any birthday celebrations. it is ideally served by itself with out any side dish but tastes good with chilli paneer or gobi manchurian gravies. chilli garlic noodles recipe | garlic noodles recipe | chinese noodles with step by step photo and video recipe. the recipe is very similar to any other indo chinese noodles recipe with an extra flavour of chilli garlic flavour. the flavour can be easily added by store bought sauces or perhaps by fresh chilli and garlic. once the ingredients are ready, the recipe for chilli garlic noodles can be prepared in less than 15 minutes without much fuss. chilli bread recipe | bread chilli recipe | bread chilli manchurian with detailed photo and video recipe. an interesting spicy snack recipe made with leftover bread and chinese sauces. the recipe is very similar to any other indo chinese chilli recipes are use the same sauces and ingredients as others. it can be an intriguing and colourful dish to be served as an appetiser in kitty party or perhaps as a starter in any meal. chilli bread recipe | bread chilli recipe | bread chilli manchurian with step by step photo and video recipe. indo chinese recipes have come a long way and still evolving with its offerings. basically, a type of cuisine started by street vendors has become a national sensation and has a fan following across india. one such spicy and flavoured street food recipe is chilli bread made with leftover bread slices. chinese bhel recipe | crispy noodle salad | how to make chinese bhel with detailed photo and video recipe. a unique adaptation of chinese recipe to the indian street food – bhel recipe is prepared with fried noodles. it is mainly originated from mumbai as an indo chinese street food recipe and served mainly as an evening snack recipe. honey chilli potato recipe | how to make crispy honey chilli potato with detailed photo and video recipe. yet another popular street food from the indo chinese recipe palette made from crisp and deep fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters.
Think Pak Choi, Kai Lan and classic Chinese flavours in this quintessential Chicken Chow Mein. Taking on the nation’s favourite noodle dish is a lot easier than you think, especially when you're armed with Jeremy's easy-to-follow 'wok clock' method. Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. Ingredients 100g Chicken thigh 300g Egg noodles ½ Red pepper 1 Pak choi 2 stalks Kai lan 75g Bean sprouts 2 Spring onions Marinade 1 tbsp Light soy sauce 2 tsp Sesame oil ½ tsp Sugar The Sauce The Sauce ½ tbsp oyster sauce ½ tbsp light soy ½ tbsp Dark Soy 1 tsp sugar 1 tsp Sesame oil To find the recipe for this dish, click the link below! - 🤍 - Book one of our online classes today: 🤍 - How to Cook a Simply Delicious #chinese Chicken Chow Mein - Visit our shop for woks, cleavers, bao kits and gyoza kits! - UK delivery: 🤍 Become a wokstar, join one of our classes! - 🤍 Find other recipes here! - 🤍 Find us on social media: Twitter: 🤍 Instagram: 🤍 Facebook: 🤍 Online Cooking Classes Available: 🤍 Online Cooking Classes Available: 🤍 Got a question or inquiry? E-mail us at: Info🤍schoolofwok.co.uk
Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions. Subscribe for more awesome Chinese recipes: 🤍 - Craving more Chinese beef? Check out our Beef Recipes playlists: 🤍 Skip takeouts and make these restaurant quality beef recipes at home. You’ll be amazed. Subscribe for more awesome Chinese recipes: 🤍 Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
Takeout Mongolian Ground Beef Recipe! ▶ Get My COOKBOOK 🤍 ▶ Get Written Recipes here! 🤍 ▶ Subscribe Aaron & Claire 🤍 ▶ Support This Channel!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 INSTANT POT: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): SOY SAUCE: 🤍 OYSTER SAUCE: 🤍 SHAOXING COOKING WINE: 🤍 DARK SOY SAUCE: 🤍 CHICKEN BOUILLON POWDER: 🤍 SESAME OIL: 🤍 KOREAN CHILI PASTE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 SSAMJANG: 🤍 HONDASHI: 🤍 MIRIN: 🤍 KOREAN SOYBEAN PASTE: 🤍 FISH SAUCE: 🤍 KOREAN KNIFE CUT NOODLES: 🤍 SSAMJANG: 🤍 KOREAN BEEF STOCK POWDER: 🤍 MSG: 🤍 BLACK BEAN PASTE: 🤍 YEONDU: 🤍 SHIN RAMYUN: 🤍 GOLD RAMYUN POT: 🤍 DANGMYEON(KOREAN GLASS NOODLES): 🤍 KIMCHI: 🤍 KOREAN PANCAKE MIX: 🤍 KOREAN FRIED CHICKEN POWDER MIX: 🤍 #aaronandclaire #mongolianbeef #noodles #cookwithus
#recipe #cooking #chinesefood #noodle A Sichuan Style Spicy & Sour Noodle recipe in China
If you couldn't try our Fragrant Spicy Chicken Pot recipe (🤍 because you have kids at home then you must try this Sizzling Chicken Pot or 嘟嘟鸡煲. This Cantonese chicken dish is perfect with steamed rice. See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: 🤍youtube.com/spicenpans Facebook 🤍facebook.com/spicenpans/ Instagram 🤍instagram/spicenpans Website: 🤍spicenpans.com Chat with us! info🤍spicenpans.com Thanks for watching! See you soon. ———— This video is brought to you by La Gourmet. You can get their products from 🤍 Sizzling Chicken Pot 嘟嘟鸡煲 Ingredients: Serves 4 - 6 pax - Marinated chicken - 900g [31.7oz] chicken 1 teaspoon salt A few dashes of white pepper 0.5 egg white 1 tablespoon cornflour Other ingredients - 1 thumb-sized young ginger (sliced thinly) 8 shallots 8 garlic (lightly smashed) 3 stalks of spring onion (add the stem part first then the green part at the end) 1 teaspoon fermented black beans (rinsed and chopped) 200ml (6.76 fl oz] Chinese white rice wine 2 tablespoons hoisin sauce 2 tablespoons oyster sauce 3 tablespoons light soy sauce 20ml water 0.5 green capsicum 0.5 red capsicum 2 tablespoons premium dark soy sauce = Don't know where to get the ingredients or don't know how they look like? See the links below. White pepper 🤍 Cornflour / Cornstarch 🤍 Fermented black beans 🤍 Fermented black beans on Amazon 🤍 Hoisin sauce 🤍 Oyster sauce 🤍 Light soy sauce 🤍 Premium dark soy sauce 🤍 Residing in Singapore? Get the cooking tools that we used in our videos: The claypot that we used in the video is not available currently but you can go to 🤍 to see the range of claypots available for you. Residing in the United States and looking for similar cooking equipment like the one we used in the video? These might interest you: Claypot: 🤍 (note that this is a smaller pot than the one we used in the video so if you will need to tweak this recipe to fit all the ingredients into the pot) - Filming equipment: iPhone 11 Pro Max (Get from Amazon 🤍 Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: 🤍 Get Sennheiser wireless microphone from Amazon: 🤍 - If you like this recipe, you might like these too: Best Chicken Dish w/ 7 Ingredients! Super Easy Prawn Paste Chicken Pot 虾酱鸡煲 🤍 One Pot Chicken & Carrot Rice Recipe 一锅式红萝卜焖鸡饭 🤍 One Pot Chinese Style Chicken Stew Recipe 简易独锅焖鸡 🤍 - Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Masterchef John Zhang and Chen Yichun share Top 5 mesmerizing recipes for celebrating Chinese New Year with step by step instruction. #top5 #chinesefood #newyear 0:18 Braised Pork Hock 走油蹄膀 By Chef John 3:39 Garlic Shrimp 蒜蓉蒸蝦 By Chef John 5:31 Dry Braised Fish 乾燒魚 By Chef Chef Yichun 10:18 Eight-Treasure Duck 八寶鴨 By Chef John 14:19 Eight-Treasure Rice 八寶飯 By Chef John Dish 1: Braised Pork Hock Clothed in glossy and savory brown sauce, this pork is so tender that it’s almost falling off the bone. Rich and comforting, its flavor is unbeatable. Get the recipe: 🤍 Dish 2: Garlic Shrimp Garlic shrimp with thinly sliced fries is a classy dish that satisfies your cravings for comfort food. the pungent, savory garlic flavor harmonizes with the light, sweet taste of the shrimp. sprinkled with diced pepper, this is a flurry of colors that are not only elegant but also delectable. Get the recipe: 🤍 Dish 3: Dry Braised Fish In Chinese culture, whole fish symbolize abundance. Hence it's usually one of the center pieces you'll see during Chinese New Year feast. Dry-braising is a peculiarly Sichuanese version of a cooking method used all over China. All braised dishes are first heated over a high flame and then left to simmer gently in a stock-based sauce. With dry braising, however, the sauce is left to reduce naturally, until all the seasonings have been absorbed by the main ingredients or cling to them in a delicious sticky coating. Get the recipe: 🤍 Dish 4: Eight Treasure Duck It's irresistible! Every bite of duck meat is flavorful and juicy. It's a traditional Chinese food from Huaiyang cuisine, that's first marinated, fried, braised, stuffed with 8 different ingredients (hence, the name of the dish "8 treasures duck") before it's steamed till tender and fall-off-the-bone. This dish is equally famous as peking duck in China. However, it seriously is one of those "endangered dishes" that's slowly growing extinct. Cooking it does take time and patient. But, it's worth it. Get the recipe: 🤍 Dish 5: Eight-Treasure Rice Eight-Treasure Rice(八寶飯) is a traditional dessert served during Chinese New Year celebration and festival banquets.The number eight is a magic number for Chinese people. In Chinese, the number eight sounds like another Chinese word “fa 發 “. In Chinese, it means rich or to thrive in business. Also, because this dessert is really colorful and pretty, it represents luck and sweetness for the new year. The name “Eight Treasure’ comes from the “eight” key ingredients that this delicious dessert has. The dish is common made from glutinous rice and a combination of with eight fruits that, according to Chinese medicine, are meant to provide therapeutic effect. The commonly used treasures are: dried red dates, lotus seeds, candied plums, sweetened winter melon, dried longan, red bean paste, assorted beans, assorted nuts, and etc. Get the recipe: 🤍 - Subscribe our YouTube channel for more easy and tasty recipes: 🤍 Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here : 🤍 More delicious shrimp recipes: 🤍 More mouthwatering fish and seafood recipes: 🤍 More delicious duck recipes: 🤍 More easy rice recipes: 🤍 Are you craving for yummy food? Look no further. Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking. Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
As you know, we almost rarely cook on weekdays because of work. Usually we just dabao (get takeout) from the coffeeshops near our place and one of our favourite choices of dinner is economy rice or more fondly referred to as Cai Png in Hokkien. In case you didn't know what an Economy rice stall sells, think Panda Express the stall pre-cooked a good variety of dishes and customers can select any of these dishes to go with white rice. This sticky honey pork dish was inspired by one of the cai png stalls Roland usually patrons. They cooked this dish so well that I had to get Roland to cook it at home too. Refer to the ingredient list below or go to our website here 🤍 for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: 🤍youtube.com/spicenpans Facebook 🤍facebook.com/spicenpans/ Instagram 🤍instagram/spicenpans Blog: 🤍spicenpans.com Chat with us! info🤍spicenpans.com Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! 🤍 Ingredients: Serves 6 1st - marinate the pork for at least 2 hours 600g of pork loin with bones 1.5 tablespoons of light soya sauce 1 tablespoon of Chinese white rice wine 1 tablespoon of oyster sauce 1/2 teaspoon of baking powder A generous dash of white pepper 3 tablespoons of cornflour 2nd: Deep fry pork twice (1st fry over medium heat & 2nd fry over high heat) 3rd: Putt the dish together = 1/2 thumb size of ginger - julienne 4 cloves of garlic - chopped 1 cup of water 2 tablespoons of light soya sauce 2 tablespoons of honey 1 tablespoon of dark soya sauce Add marinated pork - Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping! Cast Iron Wok: 🤍 Low Sodium Light Soya Sauce: 🤍 Chinese rice wine: 🤍 Oyster Sauce: 🤍 Dark Soya Sauce: 🤍 - If you like this recipe, you might like these too: Braised Pork Belly Buns 扣肉包 Kong Bak Bao 🤍 Thai Basil Pork | MUST-TRY RECIPE Pad Krapao 🤍 Crispy Nam Yu Pork / Nan Ru Pork 南乳炸肉 🤍 Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Shanghainese Thick Fried Noodles, or Cu Chow Mein 🥢 as the name suggests, these are typically made with thick wheat noodles, in Asian grocery stores you'll usually find them labeled as "Shanghai Noodles". I often use frozen udon as a sub since it's something I typically have on hand. This dish is commonly made with velveted strips of pork, bok choy, and shiitake but can be easily adapted based on what you have on hand (tofu, chicken, napa cabbage, spinach). I personally like to add a little splash of black vinegar to the sauce. The meat here uses a traditional Chinese velveting technique which makes the pork strips (rou si) extra tender. ʏᴏᴜ’ʟʟ ɴᴇᴇᴅ: ◦ 2 servings of Shanghai noodles or frozen udon ◦ 1/3 lb pork tenderloin, cut into thin strips ◦ Tenderloin marinade: 1 tsp each of soy sauce, corn starch, shaoxing wine, and a pinch of sugar ◦ 2 stems of baby bok choy ◦ 5 fresh or dried shiitake, sliced (if rehydrating dry – save the soaking water!) ◦ dash of white pepper ◦ for the sauce: 2 tsp dark soy sauce, 2 tsp regular soy sauce, pinch of sugar, splash of black vinegar ᴛᴏ ᴍᴀᴋᴇ: » Slice the pork into thin strips and allow it to marinade for at least 10 mins » As the pork is marinating, cook noodles per package instructions, mix together the sauce, and wash your bok choy » Heat up some oil in a wok or deep pan over medium heat and cook the pork strips through, remove from pan » In the same pan, add additional oil and saute the shiitake and bok choy until bok choy has softened. If needed, add a bit of water (shiitake soaking water if you have it), and cover the lid to allow it to steam cook » Toss in the noodles, pork, and sauce and mix well » Finish off with a dash of white pepper
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#chickenrecipes #chicken #feed #foodlover Assalam O Alikum ! My name is Seyd Gulzaib And In This Channel I Will Make Videos About Online Earning... Like, Share And Subscribe... Thanks #beautiful #shorts #movement #flyingbeast birds #growviewsandsubscribers #growonyoutube #youtubeshorts Assalam O Alikum ! My name is Seyd Gulzaib And In This Channel I Will Make Videos About Online Earning... Like, Share And Subscribe... Thanks For Business Inquiries Contact : shaheen.tt6🤍gmail.com Or DM on Instagram:
Chinese vegetables recipe with 3 types of vegetables বাংলাদেশি ষ্টাইল চাইনিজ ভেজিটেবল রেসিপি
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